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SALAD WITH BRUSSELS SPROUTS

SALAD WITH BRUSSELS SPROUTS
 

SALAD WITH BRUSSELS SPROUTS

 Yes, you can use shaved or finely chopped Brussels sprouts as salad greens. The BEST salad bases can be made with these. The shaved Brussels sprouts are crunchy and crisp, and they work well with a variety of salad toppings.  if you wanted a spring and summer-inspired Brussels sprout salad. This Brussels sprouts salad with blueberries screams spring and summer.

 

INGREDIENTS IN A SALAD

This salad has all ingredients in one big salad bowl! It's also a powerhouse of good things, lots of superfoods at that! It's fresh and delicious!

 

BRUSSELS SPROUTS- As I mentioned above, Brussels sprouts are great in salads. You'll love them... even if you think you don't like Brussels sprouts. I promise you that you will find these
brussels sprouts to be tender.

GREENS – I also add finely chopped greens for a different shade of green and a nutritional boost. Kale will work too!

BLUEBERRIES- Fresh blueberries add a burst of flavour. This salad is very tasty in autumn. Avocado makes everything good, that's what is wrong with this salad.

ALMONDS - Sliced ​​almonds add a nice crunch to salads. Plus, I love the healthy fats and protein they bring to the salad. Walnuts or pistachios would also work well! If you want to make things sweeter, candied pecans would be a great addition!

RED ONION - Slices of red onion add colour and flavour. Crumbled feta cheese adds a creamy element that is so delicious! If you want the salad to be vegetarian, you can skip the cheese. Parmesan or goat cheese is also a good choice!

LEMON POPPY SEED VINAIGRETTE

 

HOW TO MAKE A BLUEBERRY BRUSSELS SPROUT SALAD

1.    To make the salad, you have to grind Brussels sprouts. Don't worry, it's easy! You can use a food processor, a mandolin, or a sharp knife to peel, all methods work well.

2.    I also like to chop vegetables for an easy snack with shredded Brussels sprouts. If you want to use kale instead of spinach, go for it. And it's good!

3.    Add Brussels sprouts and vegetables to a bowl and mix. Add blueberries, almonds, red onion, avocado, and feta cheese. Drizzle with lemon poppyseed vinaigrette and toss until salad is well coated. Add salt and pepper to taste.

SAFETY PLAN

This salad is best the day it is made, but will keep for up to 2 days in the refrigerator. If you are going to serve it later, wait to add the avocado. Other devices hold up well. You can prepare the dressing in advance. It will keep in the fridge for up to a week. Flip before serving.

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